Recipe for Tomato Rice Pilaf | My Recipes Cooking Rice

Total a Mediterranean aptitude to this dish: Serve topped with different
forms of chopped olives.

1 tablespoon vegetable gas
a combine of garlic cloves, minced
2 little tomatoes, seeded and diced
one one/2 teaspoons dried basil
Salt to style
one cup raw, long-grain white rice
a try of cups chicken or chicken accumulations
Fresh basil leaves as garnish (optional)

1. In a deep saucepan, warmth the overall vegetable fuel plus sauté the garlic
till golden, about 30 seconds.
2. Sum the tomatoes, basil, and salt plus formulate, uncovered, stirring
regularly, until the tomatoes will be barely slid, four-5 minutes.
3. Total the overall rice and combine well.
4. Add broth and produce to a boil.
5. Reduce heat to low. Cowl plus cook till rice serves as tender, fifteen-18
minutes. Do not raise the general lid whereas the general rice serves as cooking.
6. Serve spicy, topped allowing for fresh basil leaves.


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