1 (18.25 ounce) package lemon cake combine
a pair of eggs
one/3 cup vegetable oil
one cup confectioners’ sugar
1/4 teaspoon lemon extract
1 tablespoon milk
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with foil.
Mix together cake combine, eggs, and vegetable oil. Drop by rounded teaspoons onto baking sheets and bake for no more than eight minutes. Don’t overbake! Once all the cookies are done. Remove the foil. You’ve got a no need to wash baking sheet.
To Create Lemon Icing: Mix along confectioners’ sugar, lemon extract, and milk. Mix ingredients together (more or less to your desired liking). When the cookies are heat or fully cooled, place as abundant icing on them as you like!
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