Napolitano Spaghetti - Ricipes Cooking Spaghetti - How To Make Spaghetti

How to make Napolitano Spaghetti, as you probably already know, is a type of pasta spaghetti and nothing like a chef Boyardee can go. Therefore, EST are literally thousands of things that you can with spaghetti napolitano(for example a spaghetti Bonces therefore tautologic). The traditional way to eat spaghetti with marinara pasta sauce and a Meatball in the upper part of the adventure. It is easy to do. Take just my rich in tomato and sauce spaghetti to. If you want to with pellets of meat and some Parmesan cheese on top of eating. But I have a plate of spaghetti adust, I hope that you will find special.

Ingredients (6 servings):

  • 3 to 4 cups of Botticelli's rich tomato sauce
  • ½ to 1 pound of my meatballs fried until brown (made into the size of ping pong balls)
  • 8 oz. of fresh sliced mozzarella cheese (enough to cover the baking dish)
  • 20 Kalamata olives halved - you can use green olives if you prefer
  • ½ teaspoon fresh thyme
  • 2 tablespoons of butter
  • 1 pound of
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Coat the pan in olive oil before frying the meatballs.
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See my meatball recipe
how to make spaghetti, spaghetti, napolitano, cooking recipes
Cook until brown.


Preheat oven to 350 degrees F. Boil a couple of quarts of water with a teaspoon of salt. Once it is boiling, add the spaghetti and cook until al dente (about 5 minutes for fresh spaghetti – add a touch of oil if it is fresh to keep it separated). Pour the water off using a colander and then place the spaghetti back into the pan used to boil it. Pour two cups of the tomato sauce in with the spaghetti and mix. Place the spaghetti into a large baking dish and put the meatballs on top (actually stick them down some into the spaghetti). If you prefer to have less meat, use ½ pound of meatballs. Sprinkle the olive halves on top and then pour 1 or two cups of tomato sauce over the mixture depending on how much sauce you like. Drizzle the butter over the top and sprinkle with thyme. Cover with mozzarella, and bake for 45 minutes or until the cheese starts to brown.

Dish prepared before the mozzarella is added.

Finish Product.


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