Food Recipe Russian Borscht | Russian Food

If you have been favorable plenty to be bid to a Russian menage, you will experience the notable Russian cordial reception. The fiesta is kind of a warfare between master of ceremonies and nodes. There has to be at least six starters including salads, smoke dried fish, crown, delicatessens meats, cheese, meat and potatoes, soup, and something sweet, normally cake.

Below is a menu of Russian food, so you are a fan of Russian food, just follow the recipe steps making the Russian-style food :

Russian Borscht



Ingredient : 

2 tablespoons canola oil
1 pound lamb stew meat, cut into
1/2-in. cubes
one onion, peeled and finely chopped
three 1/two quarts beef broth
one/four cup red wine vinegar
a pair of tablespoons lemon juice
1 1/4 pounds cabbage, cored and shredded
one one/two pounds ripe tomatoes, diced
a pair of pounds beets, peeled and diced (tops reserved)
2 bay leaves
one teaspoon salt
1/two teaspoon freshly ground black pepper
1 pint bitter cream
one/4 cup chopped dill

Steps : 

Heat canola oil over medium-high heat in an exceedingly massive stockpot till terribly hot. Add the cubed lamb, and sear till well browned. Stir within the onion, and cook till tender and translucent, concerning a pair of minutes.

Pour in the meat broth, vinegar, and lemon juice; add the cabbage, tomatoes, diced beets, bay leaves, salt, and pepper. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer till the lamb and beets are tender, concerning two hours.

Chop the beet tops, stir into the borscht, and simmer an extra fifteen minutes. Season to style with salt and pepper. Garnish the soup bowls with a dollop of bitter cream, and a sprinkling of dill when ladling within the soup.