Recipe For Sauteed Spinach | My Recipes Spinach

Recipe For Sauteed Spinach



Sauteed Spinach

one pound fresh spinach
1 tablespoons olive oil
two tablespoons white wine or cooking sherry
one/4 cup freshly grated Parmesan Cheese
Wash and dry spinach. Cook spinach in olive oil in massive skillet over
high heat. Stir constantly until wilted. Add wine and cook till
liquid is gone. Sprinkle with Parmesan cheese and serve.
Makes 4 servings

How To Make Cheese Balls | My Recipes Light Cooking

How To Make Cheese Balls





Yield: 20 servings

1 ea Stick butter, melted 1 c Grated sharp cheddar cheese
1 c Plain flour 1 c Rice Krispies
1/8 ts Cayenne pepper 1 ea Dash hot sauce

Mix all ingredients well. Mold in small vals (dime size). Bake at
350F for 8-10 minutes. Watch carefully as they brown quickly. Will keep
indefinitely if put in a tin.

Recipe for Tomato Rice Pilaf | My Recipes Cooking Rice

Total a Mediterranean aptitude to this dish: Serve topped with different
forms of chopped olives.

1 tablespoon vegetable gas
a combine of garlic cloves, minced
2 little tomatoes, seeded and diced
one one/2 teaspoons dried basil
Salt to style
one cup raw, long-grain white rice
a try of cups chicken or chicken accumulations
Fresh basil leaves as garnish (optional)

1. In a deep saucepan, warmth the overall vegetable fuel plus sauté the garlic
till golden, about 30 seconds.
2. Sum the tomatoes, basil, and salt plus formulate, uncovered, stirring
regularly, until the tomatoes will be barely slid, four-5 minutes.
3. Total the overall rice and combine well.
4. Add broth and produce to a boil.
5. Reduce heat to low. Cowl plus cook till rice serves as tender, fifteen-18
minutes. Do not raise the general lid whereas the general rice serves as cooking.
6. Serve spicy, topped allowing for fresh basil leaves.

Lemon Tree Pound Cake With Citrus Limon Icing

Lemon Tree Pound Cake With Citrus Limon Icing


1 (18.25 ounce) package lemon cake combine
a pair of eggs
one/3 cup vegetable oil
one cup confectioners’ sugar
1/4 teaspoon lemon extract
1 tablespoon milk

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with foil.

Mix together cake combine, eggs, and vegetable oil. Drop by rounded teaspoons onto baking sheets and bake for no more than eight minutes. Don’t overbake! Once all the cookies are done. Remove the foil. You’ve got a no need to wash baking sheet.

To Create Lemon Icing: Mix along confectioners’ sugar, lemon extract, and milk. Mix ingredients together (more or less to your desired liking). When the cookies are heat or fully cooled, place as abundant icing on them as you like!

My Recipes Pudding | Recipe for Christmas Pudding

Recipe for Christmas Pudding


How To Make Steamed Christmas Pudding

Recipe yield:
8 servings
PREP TIME 20 Min
COOK TIME 3 Hrs
READY IN 3 Hrs 20 Min

INGREDIENTS :
* 1 1/2 cups self-rising flour
* 1 cup white sugar
* 1 teaspoon ground cinnamon
* 2 eggs, beaten
* 1/4 cup melted butter
* 1/2 cup prepared mincemeat pie filling
* 1/2 cup whole cranberry sauce
* 1/2 cup pumpkin puree
*
* 1 (8 ounce) container sour cream
* 1 (8 ounce) package cream cheese
* 1/3 cup confectioners’ sugar

DIRECTIONS
1. Grease one 2-quart lidded pudding mold. Sift together the flour, sugar and cinnamon; set aside.

2. In a large bowl, mix together the eggs, butter, mincemeat, cranberry sauce and pumpkin. Add to flour mixture and mix until smooth; pour into pudding mold.

3. Place a rack in the bottom of a large pot, over medium heat, and fill 1/2 way up with boiling water. Place the pudding on the rack. Steam for 2 1/2 hours.

4. Check the pan occasionally and add more water if needed. Check for doneness by inserting a toothpick in the center. When firm, place the pudding mold on a rack outside of the water for 10 minutes and unmold.

5. Prepare a sauce by blending together the sour cream, cream cheese and confectioners sugar. Spoon dollops over warm pudding and serve.

You may have many variations on this, because the filling can be any combination of mincemeat, pumpkin and/or cranberry sauce, but here’s my favorite combination.

My Recipes To Feed Your Crime Syndicate In A Matter Of Minutes # 3

My Recipes Cooking Light - Busy. Busy, the great unwasheds. We are all busy in one way or another and are forever looking for cheap quick and easy repasts for our fellowships. Here are some bang up ways to meet that goal. Essay these recipes cooking for Microwave Hamburger Chow Mein, Easy Beef Stroganoff or Fettuccine Alfredo for quick and easy repasts at your fellowship board.


MICROWAVE HAMBURGER CHOW MEIN

1 cup sliced celery
2 tbsp soy sauce
1 can cream of celery soup
1/4 tsp pepper
1 lb ground beef
1 medium onion, chopped
1 can (3-oz) chow mein noodles
1 small can water chestnuts, sliced

In a large skillet, brown the ground beef with the onion until no longer pink.

In a 2-quart casserole dish, combine the celery, soup, soy sauce, pepper and water chestnuts. Add the meat mixture and mix in well. Sprinkle chow mein noodles over the top of the casserole. Microwave 8 to 10 minutes or to a temperature of 175 degrees.


EASY BEEF STROGANOFF

1 lb ground beef
2 cans cream of onion or cream of celery soup
1 cup sour cream
1/2 tsp paprika
dash of fresh ground black pepper
Hot cooked noodles or rice

Brown ground beef in a large skillet; drain well. Return meat to skillet and add the soup, sour cream, paprika, and pepper. Mix together well. Bring mixture to a boil over medium-high heat. Lower temperature and allow to simmer for 5 to 6 minutes. Serve over hot buttered noodles or rice.


QUICK AND EASY FETTUCCINE ALFREDO

1 lb ground beef
2 cans cream of onion or cream of celery soup
1 cup sour cream
1/2 tsp paprika
dash of fresh ground black pepper
Hot cooked noodles or rice

Brown ground beef in a large skillet; drain well. Return meat to skillet and add the soup, sour cream, paprika, and pepper. Mix together well. Bring mixture to a boil over medium-high heat. Lower temperature and allow to simmer for 5 to 6 minutes. Serve over hot buttered noodles or rice.

Enjoy!

Apple Crostata Recipes | Recipes Food Italian-American

If you stock still have room, why not have dessert! The new Warm Apple Crostata comes with rich vanilla emollient, sliced apples, and caramelised almond biscotti dilapidate scorched on top of a shortbread cookie crust. This delightful warm dish is served with vanilla ice cream. Chocolate devils will enjoy the Triple Chocolate Strata. This is a traditional Italian chocolate torta stacked high with creamy hair mousse and crowned with copious dark chocolate ganache.

Below is a menu of my favorite foods, so you are fond of food Apple Crostata, just follow the step-by-step recipes Italian-American food manufacturing :

Apple Crostata


Cook Time
25 min

Yield
6 servings

Ingredients
For the pastry:
one cup all-purpose flour
two tablespoons granulated or superfine sugar
one/four teaspoon kosher salt
one/4 pound (1 stick) terribly cold unsalted butter, diced
2 tablespoons ice water

For the filling:
1 one/a pair of pounds McIntosh, Macoun, or Empire apples (three large)
1/four teaspoon grated orange zest
one/four cup flour
1/four cup granulated or superfine sugar
one/four teaspoon kosher salt
1/4 teaspoon ground cinnamon
one/8 teaspoon ground allspice
four tablespoons (1/2 stick) cold unsalted butter, diced

Directions

For the pastry, place the flour, sugar, and salt within the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter
and pulse twelve to fifteen times, or till the butter is the dimensions of peas. With the motor running, add the ice water all without delay through the feed tube. Keep hitting
the heartbeat button to mix, however stop the machine just before the dough becomes a solid mass. Turn the dough onto a well-floured board and type into a
disk. Wrap with plastic and refrigerate for at least one hour.

Preheat the oven to 450 degrees F.

Flour a rolling pin and roll the pastry into an eleven-inch circle on a lightly floured surface. Transfer it to a baking sheet.

For the filling, peel, core, and cut the apples into 8ths. Cut every wedge into 3 chunks. Toss the chunks with the orange zest. Cowl the tart dough with
the apple chunks leaving a 1 one/2-in. border.

Combine the flour, sugar, salt, cinnamon, and allspice within the bowl of a food processor fitted with a steel blade. Add the butter and pulse until the mixture
is crumbly. Pour into a bowl and rub it with your fingers until it starts holding together. Sprinkle evenly on the apples. Gently fold the border over
the apples to enclose the dough, pleating it to make a circle.

Bake the crostata for 20 to twenty five minutes, till the crust is golden and the apples are tender. Allow to cool. Serve warm or at room temperature.